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Oldstrain/Darren`s Winner of winners. 2012.
From Fed Topper to Master Chef
The N.E.H.U race from Melton Mowbray 21/4/2012 was won by Peel bros of South Shields, they took 1st club 1st fed, also taking 2nd and 4th club and 15 of the 25 birds clocked in the club......well done Peel brothers.
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 On tonight's menu

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blueskylofts
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PostSubject: On tonight's menu   Wed Oct 12, 2016 5:32 pm

2day i r mostly been making Chelsea Buns



No recipe needed - just bung a load of Strong White flour in a bowl, add a bit of sugar and some yeast - and MIX, then knead for a bit.

Make up a sugar and cinnamon mix - after letting the dough double in size (around 1 hour), roll out into a big rectangle, smother top side with butter and sprinkle sugar and cinnamon mix all over.

Roll up into a big sausage and cut into 1 inch slices - lay them on a greased tin, let them rise again for 30-60 minutes, and bake at 200 degrees C (mark 6 gas) for 20 mins, then check if fully cooked, if not give them 5 mins more and check again.

When they are cooked, take them out of the baking tray immediately and set them on a cooling rack.

ENJOY - they are 'Yummy'

Phil
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David
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PostSubject: Re: On tonight's menu   Wed Oct 12, 2016 5:35 pm

look tasty them phil, any chance of posting a couple over to the UK ...? Razz Razz Razz cheers
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blueskylofts
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PostSubject: Re: On tonight's menu   Wed Oct 12, 2016 5:41 pm

David wrote:
look tasty them phil, any chance of posting a couple over to the UK ...?  Razz Razz Razz cheers
No probs David.

I will get 2 or 3 in the post tomorrow.

But don't be surprised if the post people eat them or they turn into 'Rock cakes'! lol

Baker Phil
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oldstrain
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PostSubject: Re: On tonight's menu   Wed Oct 12, 2016 5:56 pm

lol! lol! lol! did a bit of baking in me time nearly 5 years of it Sleep look yummy them phil Very Happy
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PostSubject: Re: On tonight's menu   Wed Oct 12, 2016 6:34 pm

Phil, if you've got time to bake then you ain't got enough birds,GET SOME MORE lol!
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PostSubject: Re: On tonight's menu   Wed Oct 12, 2016 6:48 pm

Lofty wrote:
Phil, if you've got time to bake then you ain't got enough birds,GET SOME MORE lol!



lol! lol! lol! lol! lol! lol!


true lofty, ive no time to bake them, but got time to eat them........... Razz Razz lol!
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peel bros
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PostSubject: Re: On tonight's menu   Wed Oct 12, 2016 8:29 pm

Mmmmm
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 12:00 am

On my way Phil

PM me your address lol! lol! lol!
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 6:38 am

How about this:-  When you organise a loft visit to our place, I will make Fresh bakes just for you guys!

You might also get cups of tea.

Phil
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 8:07 am

you don't want this bunch of rabble rocking up on yer doorstep phil Razz elephant rabbit clown cat cyclops monkey pigalien lol! lol! lol! pirat
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 9:10 am

instead of meeting at blackpool this year, why don't we all meet up at phils...?

maybe all stay over for a day or two....... lol! lol!
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 9:18 am

Sounds good to me
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 9:34 am

yeah get a mini bus with a big boot we can fill with duty free its thirsty work is pigeons cheers lol! lol! lol! pirat anyway need some nectar to wash them buns down with Laughing
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 9:41 am

As I have said before - you would all be most welcome - depending on the numbers - we have room for 3 in our camper and maybe another in our caravan (now used as a storage area for pigeon stuff) also there is PLENTY of room for camping.

Does anyone fancy taking on the job of organising it?

Phil
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 9:43 am

rays our resident camping expert phil, he will sort it out....... lol! lol!
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 10:26 am

yes our ray is the Kenneth Williams of camping (carryon camping) lol! lol! lol! what an outing it would be Laughing great craic
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 11:04 am

used to love watching the carry on films Darren, still do when they are on the tv......classic comedy, not like the sh*t nowadays......
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 11:32 am

David wrote:
used to love watching the carry on films Darren, still do when they are on the tv......classic comedy, not like the sh*t nowadays......
'Carry on' - carry on plop!

I can't stand them.  Comedy at it's worst as far as I am concerned.

Sorry - just my opinion.
Phil
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 12:27 pm

they were at a time before "political correctness" took over our lives........a time when we didn't have to say and do the "right thing".
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PostSubject: Re: On tonight's menu   Thu Oct 13, 2016 10:50 pm

David wrote:
used to love watching the carry on films Darren, still do when they are on the tv......classic comedy, not like the sh*t nowadays......

Will agree David they were brilliant
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PostSubject: Re: On tonight's menu   Fri Oct 14, 2016 7:13 am

I need a passport first but I for one would love to do it especially the camping bit.but it's definitely one to think about
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PostSubject: Re: On tonight's menu   Fri Oct 14, 2016 8:06 am

would not live there , not for me there is no channel racing ?
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