Zoologists have long noted the ability of barnacles to cling tenaciously to rocks, piers, and the hulls of ships. The glue of the barnacle is said to be far superior to synthetic products. Just how barnacles adhere to wet surfaces remained a mystery until recently.
Consider: Studies have revealed that a free-swimming barnacle larva examines various surfaces before choosing a suitable anchoring spot. Once it has found that spot, the larva apparently secretes two substances. The first is an oily lipid primer that displaces water from the chosen surface. The primer also creates an environment suitable for the application of the second substance, which is made up of proteins called phosphoproteins.
Together, the two substances form a strong adhesive plaque that even resists degradation by bacteria. This enduring strength is important because the barnacle will spend the rest of its life anchored to that spot.
The barnacle’s glue-making process is far more complex than previously thought. A member of the team that discovered the process said: “It’s an incredibly clever natural solution to this problem of how to deal with a water barrier on a surface.” The findings may help researchers develop glues that can be used under water, as well as synthetic bioadhesives for use in electronics and medical implants.
THE small berry of the Pollia condensata plant, found across Africa, exhibits the most intense blue color ever seen in a plant. Yet it has no blue pigment. What is the secret behind its striking color?
Consider: The cell walls in the skin of the berry contain tiny threads arranged like rows of matches. These threads form layers, each layer set off at a slight angle to the layer below, so that the rising layers form a helical, or spiral, pattern. The threads themselves are not colored blue. The color comes from the way the threads are stacked. Thus, structure, not pigment, is the key to the berry’s intense metallic hue and iridescence. Most cells appear blue. But from different angles, some emit a green, pink, or yellow hue because of subtle changes in the layers. Moreover, when examined closely, the colors are not smooth and even but appear pixelated, like the colors on a computer screen.
Since Pollia berries have no pigment, they keep their color even after they drop from the plant. In fact, some berries collected over a century ago look as brilliant as fresh ones! Even though the berry has no edible pulp, just seeds, it sends an irresistible signal to nearby birds, according to researchers.
Scientists believe that the Pollia berry’s pigment-free color could inspire products ranging from fade-resistant dyes to counterfeit-resistant paper.