Meat still a good buy

Last week I bought at a rediculous price Pork Lion.
Still at Morrisons at 34 a Kilo! I bought a few whole and sliced in to steaks for the freezer.

I place 3 steaks in a freezer bag for easiness to take out for a dinner amount.
Any fat on them - very little really, is chopped up and spread on top of the steak and wrapped in foil. Gives an added taste as such.
Or sprinkled with Paparicka.

I remember, when I worked for Tesco's, the butcher used to make 'Steaklets'! Was really fat with a little oddment of meats added and paparicka. Sold out ever week in no time. Constantly asked for when not on the shelf. Was tasty true.

thats how i do some of my cooking daz, as im no expert in the kitchen .....chicken portions, fish etc all in a foil bonnet in the oven, doesnt matter how long you leave it within reason, it doesnt over do or burn

Daz wrote:

Last week I bought at a rediculous price Pork Lion.
Still at Morrisons at 34 a Kilo! I bought a few whole and sliced in to steaks for the freezer.

I place 3 steaks in a freezer bag for easiness to take out for a dinner amount.
Any fat on them - very little really, is chopped up and spread on top of the steak and wrapped in foil. Gives an added taste as such.
Or sprinkled with Paparicka.

I remember, when I worked for Tesco's, the butcher used to make 'Steaklets'! Was really fat with a little oddment of meats added and paparicka. Sold out ever week in no time. Constantly asked for when not on the shelf. Was tasty true.

Never been a real pork lover here I'm Miss Piggy & Hermot the frog etc killed my taste buds years ago .